Sunday, August 03, 2008

Summer smorgesbord

I just cooked up some butter sage pasta, a recipe that I got from this blog-The Inadvertent Gardner. It was amazingly simple and good. Then I fried yellow squash rings from this huge squash we got at the organic farm coop we belong to. I just dipped them in egg and then flour with salt and pepper mixed in. I fried them up in crisco with a little bit of olive oil. Then, because I was inspired by her squash blossom story, I went and "harvested" 2 pumpkin blossoms from the front yard.

The pumpkin is a mystery. Yesterday, we just suddenly noticed it was growing in the corner of the front yard, behind a box shrub. Possibly, it's from last year's pumpkin which was in an advanced state of decay when we finally threw it out.

Anyway, the blossoms were delicious. I hope the farmer's market has some. I can't wait to try stuffing them.

1 comment:

inadvertentgardener said...

So glad you enjoyed the pasta! The squash rings sound like they were amazing, I'm craving those. And I'm glad the pumpkin blossoms were tasty -- I have never tried those before, but I'm sure they'd be just as good as the squash blossoms, only bigger!